The oak jumps out a bit, with plenty of vanilla and a bit of dill, too. A medium-bodied Merlot, still young and tannic and not yet unwrapped. Additional cellar time will help. —P.G.
The oak jumps out a bit, with plenty of vanilla and a bit of dill, too. A medium-bodied Merlot, still young and tannic and not yet unwrapped. Additional cellar time will help. —P.G.
The oak jumps out a bit, with plenty of vanilla and a bit of dill, too. A medium-bodied Merlot, still young and tannic and not yet unwrapped. Additional cellar time will help. —P.G.
The oak jumps out a bit, with plenty of vanilla and a bit of dill, too. A medium-bodied Merlot, still young and tannic and not yet unwrapped. Additional cellar time will help. —P.G.