This wine spent 22 months in 100% new French oak, and then the winery double-oaked 50% with additional new oak after blending. The aromas are pitch black, with notes of dried and fresh black cherry, dried herb and currant, with spice and smoke accents. Full-bodied but well-balanced flavors follow, with a layering and texture. It pulls no punches and delivers the goods.
This wine spent 22 months in 100% new French oak, and then the winery double-oaked 50% with additional new oak after blending. The aromas are pitch black, with notes of dried and fresh black cherry, dried herb and currant, with spice and smoke accents. Full-bodied but well-balanced flavors follow, with a layering and texture. It pulls no punches and delivers the goods.
This wine spent 22 months in 100% new French oak, and then the winery double-oaked 50% with additional new oak after blending. The aromas are pitch black, with notes of dried and fresh black cherry, dried herb and currant, with spice and smoke accents. Full-bodied but well-balanced flavors follow, with a layering and texture. It pulls no punches and delivers the goods.
This wine spent 22 months in 100% new French oak, and then the winery double-oaked 50% with additional new oak after blending. The aromas are pitch black, with notes of dried and fresh black cherry, dried herb and currant, with spice and smoke accents. Full-bodied but well-balanced flavors follow, with a layering and texture. It pulls no punches and delivers the goods.