San Jose-based producer Adam Comartin heads 1,100 feet up into the mountains to source fruit for this tremendous wine, which offers wild cherry, sage, and eucalyptus scents on the nose. Ripe black plum and strawberry fruit lead the palate, followed by acid-driven waves of juniper, pine and bay leaf, finishing with a menthol-like sensation.
San Jose-based producer Adam Comartin heads 1,100 feet up into the mountains to source fruit for this tremendous wine, which offers wild cherry, sage, and eucalyptus scents on the nose. Ripe black plum and strawberry fruit lead the palate, followed by acid-driven waves of juniper, pine and bay leaf, finishing with a menthol-like sensation.
San Jose-based producer Adam Comartin heads 1,100 feet up into the mountains to source fruit for this tremendous wine, which offers wild cherry, sage, and eucalyptus scents on the nose. Ripe black plum and strawberry fruit lead the palate, followed by acid-driven waves of juniper, pine and bay leaf, finishing with a menthol-like sensation.
San Jose-based producer Adam Comartin heads 1,100 feet up into the mountains to source fruit for this tremendous wine, which offers wild cherry, sage, and eucalyptus scents on the nose. Ripe black plum and strawberry fruit lead the palate, followed by acid-driven waves of juniper, pine and bay leaf, finishing with a menthol-like sensation.