The nose on this bottling from a vineyard located 1,100 feet in the mountains is very concentrated with roasted cherry, mulberry and hibiscus extract aromas, even showing hints of maple sugar. The palate is quite interesting, offering thick plum juice as well as sandalwood and crème brûlée flavors.
The nose on this bottling from a vineyard located 1,100 feet in the mountains is very concentrated with roasted cherry, mulberry and hibiscus extract aromas, even showing hints of maple sugar. The palate is quite interesting, offering thick plum juice as well as sandalwood and crème brûlée flavors.
The nose on this bottling from a vineyard located 1,100 feet in the mountains is very concentrated with roasted cherry, mulberry and hibiscus extract aromas, even showing hints of maple sugar. The palate is quite interesting, offering thick plum juice as well as sandalwood and crème brûlée flavors.
The nose on this bottling from a vineyard located 1,100 feet in the mountains is very concentrated with roasted cherry, mulberry and hibiscus extract aromas, even showing hints of maple sugar. The palate is quite interesting, offering thick plum juice as well as sandalwood and crème brûlée flavors.