Firm and crisp, with a slightly herbal edge, this hits winemaker Adam Richardson's goal of “food friendly.” The tart blackberry and cassis flavors would be helped by a hunk of rare beef.
Firm and crisp, with a slightly herbal edge, this hits winemaker Adam Richardson's goal of “food friendly.” The tart blackberry and cassis flavors would be helped by a hunk of rare beef.
Firm and crisp, with a slightly herbal edge, this hits winemaker Adam Richardson's goal of “food friendly.” The tart blackberry and cassis flavors would be helped by a hunk of rare beef.
Firm and crisp, with a slightly herbal edge, this hits winemaker Adam Richardson's goal of “food friendly.” The tart blackberry and cassis flavors would be helped by a hunk of rare beef.