Young and bony, with primary fruit flavors of blackberries, cherries, briary tobacco and cedar. With its dry finish and rich tannins, it's a candidate for limited cellaring. Best late 2009 through 2010.
Young and bony, with primary fruit flavors of blackberries, cherries, briary tobacco and cedar. With its dry finish and rich tannins, it's a candidate for limited cellaring. Best late 2009 through 2010.
Young and bony, with primary fruit flavors of blackberries, cherries, briary tobacco and cedar. With its dry finish and rich tannins, it's a candidate for limited cellaring. Best late 2009 through 2010.
Young and bony, with primary fruit flavors of blackberries, cherries, briary tobacco and cedar. With its dry finish and rich tannins, it's a candidate for limited cellaring. Best late 2009 through 2010.