Petite Sirah is to California what Malbec is to Argentina. It's the state's big, flamboyantly full-bodied red, the go-to wine for beef. And this is a lovely Petite Sirah. It's dry and tannic, with rich flavors of blackberries, black currants and unsweetened chocolate, and earthy notes of sautéed mushrooms, soy sauce and leather. Now–2014.
Petite Sirah is to California what Malbec is to Argentina. It's the state's big, flamboyantly full-bodied red, the go-to wine for beef. And this is a lovely Petite Sirah. It's dry and tannic, with rich flavors of blackberries, black currants and unsweetened chocolate, and earthy notes of sautéed mushrooms, soy sauce and leather. Now–2014.
Petite Sirah is to California what Malbec is to Argentina. It's the state's big, flamboyantly full-bodied red, the go-to wine for beef. And this is a lovely Petite Sirah. It's dry and tannic, with rich flavors of blackberries, black currants and unsweetened chocolate, and earthy notes of sautéed mushrooms, soy sauce and leather. Now–2014.
Petite Sirah is to California what Malbec is to Argentina. It's the state's big, flamboyantly full-bodied red, the go-to wine for beef. And this is a lovely Petite Sirah. It's dry and tannic, with rich flavors of blackberries, black currants and unsweetened chocolate, and earthy notes of sautéed mushrooms, soy sauce and leather. Now–2014.