Enticing aromas of blackberry, coffee and roasted fennel in a pork au jus mark the nose. The palate shows dark purple fruits, chai spice and cinnamon latte foam.
Enticing aromas of blackberry, coffee and roasted fennel in a pork au jus mark the nose. The palate shows dark purple fruits, chai spice and cinnamon latte foam.
Enticing aromas of blackberry, coffee and roasted fennel in a pork au jus mark the nose. The palate shows dark purple fruits, chai spice and cinnamon latte foam.
Enticing aromas of blackberry, coffee and roasted fennel in a pork au jus mark the nose. The palate shows dark purple fruits, chai spice and cinnamon latte foam.