If Carmenère is going to attract a global following, it's going to do it on the backs of wines like this. Made from grapes hailing predominantly from a subsection of the Rapel Valley, this is a thick, earthy, meaty wine with sweet and chewy black plums and ripe cherries at its core. The mouthfeel is a tad leathery, with a very firm grip. With about 15% Maipo Cabernet blended in, it's just about perfect, without any hint of green.
If Carmenère is going to attract a global following, it's going to do it on the backs of wines like this. Made from grapes hailing predominantly from a subsection of the Rapel Valley, this is a thick, earthy, meaty wine with sweet and chewy black plums and ripe cherries at its core. The mouthfeel is a tad leathery, with a very firm grip. With about 15% Maipo Cabernet blended in, it's just about perfect, without any hint of green.
If Carmenère is going to attract a global following, it's going to do it on the backs of wines like this. Made from grapes hailing predominantly from a subsection of the Rapel Valley, this is a thick, earthy, meaty wine with sweet and chewy black plums and ripe cherries at its core. The mouthfeel is a tad leathery, with a very firm grip. With about 15% Maipo Cabernet blended in, it's just about perfect, without any hint of green.
If Carmenère is going to attract a global following, it's going to do it on the backs of wines like this. Made from grapes hailing predominantly from a subsection of the Rapel Valley, this is a thick, earthy, meaty wine with sweet and chewy black plums and ripe cherries at its core. The mouthfeel is a tad leathery, with a very firm grip. With about 15% Maipo Cabernet blended in, it's just about perfect, without any hint of green.