• 87 Points
    Conte Ferdinando Guicciardini 2006 Massi di Mandorlaia (Morellino di Scansano)

    Sangiovese (85%) and Alicante (15%) make up this vibrant Morellino di Scansano. The wine boasts pretty aromas of ripe berries, cinnamon, allspice and vanilla seed. It has a tart, clean finish that would pair well with pasta or chicken.

    — M.L. Published 3/1/2009
  • 87 Points
    Conte Ferdinando Guicciardini 2006 Massi di Mandorlaia (Morellino di Scansano)

    Sangiovese (85%) and Alicante (15%) make up this vibrant Morellino di Scansano. The wine boasts pretty aromas of ripe berries, cinnamon, allspice and vanilla seed. It has a tart, clean finish that would pair well with pasta or chicken.

    — M.L. Published 3/1/2009
  • 87 Points
    Conte Ferdinando Guicciardini 2006 Massi di Mandorlaia (Morellino di Scansano)

    Sangiovese (85%) and Alicante (15%) make up this vibrant Morellino di Scansano. The wine boasts pretty aromas of ripe berries, cinnamon, allspice and vanilla seed. It has a tart, clean finish that would pair well with pasta or chicken.

    — M.L. Published 3/1/2009
  • 87 Points
    Conte Ferdinando Guicciardini 2006 Massi di Mandorlaia (Morellino di Scansano)

    Sangiovese (85%) and Alicante (15%) make up this vibrant Morellino di Scansano. The wine boasts pretty aromas of ripe berries, cinnamon, allspice and vanilla seed. It has a tart, clean finish that would pair well with pasta or chicken.

    — M.L. Published 3/1/2009