Starts off nicely, with aromatic notes of cinnamon, graham cracker and mint. There's some solid cherry fruit in the mouth, but it gets a little swamped by oaky notes of cedar and vanilla, finishing with soft tannins and tart acids. The barrique-aged blend is approximately 50% Nebbiolo, 40% Barbera and 10% Cabernet Sauvignon.
Starts off nicely, with aromatic notes of cinnamon, graham cracker and mint. There's some solid cherry fruit in the mouth, but it gets a little swamped by oaky notes of cedar and vanilla, finishing with soft tannins and tart acids. The barrique-aged blend is approximately 50% Nebbiolo, 40% Barbera and 10% Cabernet Sauvignon.
Starts off nicely, with aromatic notes of cinnamon, graham cracker and mint. There's some solid cherry fruit in the mouth, but it gets a little swamped by oaky notes of cedar and vanilla, finishing with soft tannins and tart acids. The barrique-aged blend is approximately 50% Nebbiolo, 40% Barbera and 10% Cabernet Sauvignon.
Starts off nicely, with aromatic notes of cinnamon, graham cracker and mint. There's some solid cherry fruit in the mouth, but it gets a little swamped by oaky notes of cedar and vanilla, finishing with soft tannins and tart acids. The barrique-aged blend is approximately 50% Nebbiolo, 40% Barbera and 10% Cabernet Sauvignon.