• 92 Points
    Conti Costanti 2001 Brunello di Montalcino

    Spice bread, almond paste, cinnamon, fudge, orange peel with dry, dusty earth notes are amplified by a lavish, velvety structure with menthol freshness on a long, firm finish. Would pair with tarragon-based sauces or herb-roasted meats. Imported by Empson (USA) Ltd.

    — W.E. Published 4/1/2006
  • 92 Points
    Conti Costanti 2001 Brunello di Montalcino

    Spice bread, almond paste, cinnamon, fudge, orange peel with dry, dusty earth notes are amplified by a lavish, velvety structure with menthol freshness on a long, firm finish. Would pair with tarragon-based sauces or herb-roasted meats. Imported by Empson (USA) Ltd.

    — W.E. Published 4/1/2006
  • 92 Points
    Conti Costanti 2001 Brunello di Montalcino

    Spice bread, almond paste, cinnamon, fudge, orange peel with dry, dusty earth notes are amplified by a lavish, velvety structure with menthol freshness on a long, firm finish. Would pair with tarragon-based sauces or herb-roasted meats. Imported by Empson (USA) Ltd.

    — W.E. Published 4/1/2006
  • 92 Points
    Conti Costanti 2001 Brunello di Montalcino

    Spice bread, almond paste, cinnamon, fudge, orange peel with dry, dusty earth notes are amplified by a lavish, velvety structure with menthol freshness on a long, firm finish. Would pair with tarragon-based sauces or herb-roasted meats. Imported by Empson (USA) Ltd.

    — W.E. Published 4/1/2006