Aromas of oak, buttered bread and apple are subdued. In the mouth, this feels ripe more than ripped, with mild acidity and not a lot of spine or structure. Flavors of oak, spice and apple fall quietly away on a simple finish.
Aromas of oak, buttered bread and apple are subdued. In the mouth, this feels ripe more than ripped, with mild acidity and not a lot of spine or structure. Flavors of oak, spice and apple fall quietly away on a simple finish.
Aromas of oak, buttered bread and apple are subdued. In the mouth, this feels ripe more than ripped, with mild acidity and not a lot of spine or structure. Flavors of oak, spice and apple fall quietly away on a simple finish.
Aromas of oak, buttered bread and apple are subdued. In the mouth, this feels ripe more than ripped, with mild acidity and not a lot of spine or structure. Flavors of oak, spice and apple fall quietly away on a simple finish.