Aromas of savory herb, scorched earth, toast and red berry lead the nose. The palate offers dark cherry, licorice, espresso and mint alongside firm tannins. Drink 2016–2020.
Aromas of savory herb, scorched earth, toast and red berry lead the nose. The palate offers dark cherry, licorice, espresso and mint alongside firm tannins. Drink 2016–2020.
Aromas of savory herb, scorched earth, toast and red berry lead the nose. The palate offers dark cherry, licorice, espresso and mint alongside firm tannins. Drink 2016–2020.
Aromas of savory herb, scorched earth, toast and red berry lead the nose. The palate offers dark cherry, licorice, espresso and mint alongside firm tannins. Drink 2016–2020.