Made in the labor-intensive “classic method” (in which secondary fermentation occurs in the bottle), this sweet Asti sparkler is one of a kind. From the only producer to utilize this method, De Miranda offers longevity and yeasty tones of bee's wax, peach and apricot.
Made in the labor-intensive “classic method” (in which secondary fermentation occurs in the bottle), this sweet Asti sparkler is one of a kind. From the only producer to utilize this method, De Miranda offers longevity and yeasty tones of bee's wax, peach and apricot.
Made in the labor-intensive “classic method” (in which secondary fermentation occurs in the bottle), this sweet Asti sparkler is one of a kind. From the only producer to utilize this method, De Miranda offers longevity and yeasty tones of bee's wax, peach and apricot.
Made in the labor-intensive “classic method” (in which secondary fermentation occurs in the bottle), this sweet Asti sparkler is one of a kind. From the only producer to utilize this method, De Miranda offers longevity and yeasty tones of bee's wax, peach and apricot.