There is much patience required for a producer to hold back a wine for six years, yet that's exactly what benefited this bottling. Elegant aromas of dried violets, acai and sandalwood lead into a palate laced with cedar and roasted strawberry. The bottle aging is most apparent on the tannins, which are creamy yet still retain a firm edge.
There is much patience required for a producer to hold back a wine for six years, yet that's exactly what benefited this bottling. Elegant aromas of dried violets, acai and sandalwood lead into a palate laced with cedar and roasted strawberry. The bottle aging is most apparent on the tannins, which are creamy yet still retain a firm edge.
There is much patience required for a producer to hold back a wine for six years, yet that's exactly what benefited this bottling. Elegant aromas of dried violets, acai and sandalwood lead into a palate laced with cedar and roasted strawberry. The bottle aging is most apparent on the tannins, which are creamy yet still retain a firm edge.
There is much patience required for a producer to hold back a wine for six years, yet that's exactly what benefited this bottling. Elegant aromas of dried violets, acai and sandalwood lead into a palate laced with cedar and roasted strawberry. The bottle aging is most apparent on the tannins, which are creamy yet still retain a firm edge.