Brie rinds and grapefruit peels show their pithy aromas on this wine from a heritage clone cultivated by the California Rhône pioneer. It's lean, grippy and minerally on the palate, like licking gray rocks and cold steel, and comes across as enjoyable and memorable.
Brie rinds and grapefruit peels show their pithy aromas on this wine from a heritage clone cultivated by the California Rhône pioneer. It's lean, grippy and minerally on the palate, like licking gray rocks and cold steel, and comes across as enjoyable and memorable.
Brie rinds and grapefruit peels show their pithy aromas on this wine from a heritage clone cultivated by the California Rhône pioneer. It's lean, grippy and minerally on the palate, like licking gray rocks and cold steel, and comes across as enjoyable and memorable.
Brie rinds and grapefruit peels show their pithy aromas on this wine from a heritage clone cultivated by the California Rhône pioneer. It's lean, grippy and minerally on the palate, like licking gray rocks and cold steel, and comes across as enjoyable and memorable.