From an unirrigated vineyard that was planted in 1985 from vines that were imported in the early 1900s, this bottling offers dried red plum, earthy mint and baked soil on the nose. It's very rustic on the palate, where dried red fruit and turned loam flavors meet with forest mints and damp wood.
From an unirrigated vineyard that was planted in 1985 from vines that were imported in the early 1900s, this bottling offers dried red plum, earthy mint and baked soil on the nose. It's very rustic on the palate, where dried red fruit and turned loam flavors meet with forest mints and damp wood.
From an unirrigated vineyard that was planted in 1985 from vines that were imported in the early 1900s, this bottling offers dried red plum, earthy mint and baked soil on the nose. It's very rustic on the palate, where dried red fruit and turned loam flavors meet with forest mints and damp wood.
From an unirrigated vineyard that was planted in 1985 from vines that were imported in the early 1900s, this bottling offers dried red plum, earthy mint and baked soil on the nose. It's very rustic on the palate, where dried red fruit and turned loam flavors meet with forest mints and damp wood.