Made from 100% organically grown grapes, this Willamette Valley wine has a butterball nose, with lots of cream and caramel, overlaid with freshly cut grass. In the mouth, it's on the acidic side, with a bizarre flavor profile of hay, corn husks and tamales. Minerally finish.
Made from 100% organically grown grapes, this Willamette Valley wine has a butterball nose, with lots of cream and caramel, overlaid with freshly cut grass. In the mouth, it's on the acidic side, with a bizarre flavor profile of hay, corn husks and tamales. Minerally finish.
Made from 100% organically grown grapes, this Willamette Valley wine has a butterball nose, with lots of cream and caramel, overlaid with freshly cut grass. In the mouth, it's on the acidic side, with a bizarre flavor profile of hay, corn husks and tamales. Minerally finish.
Made from 100% organically grown grapes, this Willamette Valley wine has a butterball nose, with lots of cream and caramel, overlaid with freshly cut grass. In the mouth, it's on the acidic side, with a bizarre flavor profile of hay, corn husks and tamales. Minerally finish.