It smells of apple pie, pears and spearmint. Tastes of pineapple, green apple and oak. Some residual sugar lends a fruit-cocktail element to a wine that shows its best when well chilled. As it warms up it begins to get sticky on the palate.

It smells of apple pie, pears and spearmint. Tastes of pineapple, green apple and oak. Some residual sugar lends a fruit-cocktail element to a wine that shows its best when well chilled. As it warms up it begins to get sticky on the palate.

It smells of apple pie, pears and spearmint. Tastes of pineapple, green apple and oak. Some residual sugar lends a fruit-cocktail element to a wine that shows its best when well chilled. As it warms up it begins to get sticky on the palate.

It smells of apple pie, pears and spearmint. Tastes of pineapple, green apple and oak. Some residual sugar lends a fruit-cocktail element to a wine that shows its best when well chilled. As it warms up it begins to get sticky on the palate.