A blend of 35% Cabernet Franc, 33% Merlot and 32% Cabernet Sauvignon from the UC Davis Oakville Station vineyard, this is a smooth and sultry wine from a place that is well-drained and warm. Juicy with a backbone of structure, it has dried herb, cedar and pencil notes that accent a powerfully built fruity core of blackberry and cherry, finishing in baking spice and leather.
A blend of 35% Cabernet Franc, 33% Merlot and 32% Cabernet Sauvignon from the UC Davis Oakville Station vineyard, this is a smooth and sultry wine from a place that is well-drained and warm. Juicy with a backbone of structure, it has dried herb, cedar and pencil notes that accent a powerfully built fruity core of blackberry and cherry, finishing in baking spice and leather.
A blend of 35% Cabernet Franc, 33% Merlot and 32% Cabernet Sauvignon from the UC Davis Oakville Station vineyard, this is a smooth and sultry wine from a place that is well-drained and warm. Juicy with a backbone of structure, it has dried herb, cedar and pencil notes that accent a powerfully built fruity core of blackberry and cherry, finishing in baking spice and leather.
A blend of 35% Cabernet Franc, 33% Merlot and 32% Cabernet Sauvignon from the UC Davis Oakville Station vineyard, this is a smooth and sultry wine from a place that is well-drained and warm. Juicy with a backbone of structure, it has dried herb, cedar and pencil notes that accent a powerfully built fruity core of blackberry and cherry, finishing in baking spice and leather.