From estate director/associate winemaker Wesley Steffens and winemaker Martha McClellan, who also make the wines for Vineyard 7 & 8, this is a Cabernet Sauvignon-based wine with 2% Merlot, barrel-fermented and aged six months in neutral oak. It tastes of olive, dried herb, earth and mint, with a robust layering of medium-bodied strawberry and cherry liqueur.
From estate director/associate winemaker Wesley Steffens and winemaker Martha McClellan, who also make the wines for Vineyard 7 & 8, this is a Cabernet Sauvignon-based wine with 2% Merlot, barrel-fermented and aged six months in neutral oak. It tastes of olive, dried herb, earth and mint, with a robust layering of medium-bodied strawberry and cherry liqueur.
From estate director/associate winemaker Wesley Steffens and winemaker Martha McClellan, who also make the wines for Vineyard 7 & 8, this is a Cabernet Sauvignon-based wine with 2% Merlot, barrel-fermented and aged six months in neutral oak. It tastes of olive, dried herb, earth and mint, with a robust layering of medium-bodied strawberry and cherry liqueur.
From estate director/associate winemaker Wesley Steffens and winemaker Martha McClellan, who also make the wines for Vineyard 7 & 8, this is a Cabernet Sauvignon-based wine with 2% Merlot, barrel-fermented and aged six months in neutral oak. It tastes of olive, dried herb, earth and mint, with a robust layering of medium-bodied strawberry and cherry liqueur.