Aged for 48 months in French oak, this is chewy and rich, with thick layers of red fruit, spice, leather, chocolate and cola. It's a modern rendition, with a soft, velvety mouthfeel and end notes of toasted vanilla and expresso bean. Its thick extraction and high alcohol make this a perfect wine for a snowy winter night.
Aged for 48 months in French oak, this is chewy and rich, with thick layers of red fruit, spice, leather, chocolate and cola. It's a modern rendition, with a soft, velvety mouthfeel and end notes of toasted vanilla and expresso bean. Its thick extraction and high alcohol make this a perfect wine for a snowy winter night.
Aged for 48 months in French oak, this is chewy and rich, with thick layers of red fruit, spice, leather, chocolate and cola. It's a modern rendition, with a soft, velvety mouthfeel and end notes of toasted vanilla and expresso bean. Its thick extraction and high alcohol make this a perfect wine for a snowy winter night.
Aged for 48 months in French oak, this is chewy and rich, with thick layers of red fruit, spice, leather, chocolate and cola. It's a modern rendition, with a soft, velvety mouthfeel and end notes of toasted vanilla and expresso bean. Its thick extraction and high alcohol make this a perfect wine for a snowy winter night.