This Ripasso-method Valpolicella is aged for two years in cherry wood to add complexity and intensity to its aromatic bouquet. You'll recognize tones of cola, dark spice, mature fruit, cassis and bitter almond.
This Ripasso-method Valpolicella is aged for two years in cherry wood to add complexity and intensity to its aromatic bouquet. You'll recognize tones of cola, dark spice, mature fruit, cassis and bitter almond.
This Ripasso-method Valpolicella is aged for two years in cherry wood to add complexity and intensity to its aromatic bouquet. You'll recognize tones of cola, dark spice, mature fruit, cassis and bitter almond.
This Ripasso-method Valpolicella is aged for two years in cherry wood to add complexity and intensity to its aromatic bouquet. You'll recognize tones of cola, dark spice, mature fruit, cassis and bitter almond.