Made with organically farmed Nero d'Avola and Frappato, this offers aromas of ripe dark-skinned berry, eucalyptus and whiffs of French oak. On the bright, linear palate, notes of coffee bean and toasted nut accent a core of Morello cherry. Taut tannins provide the framework. Drink through 2025.
Made with organically farmed Nero d'Avola and Frappato, this offers aromas of ripe dark-skinned berry, eucalyptus and whiffs of French oak. On the bright, linear palate, notes of coffee bean and toasted nut accent a core of Morello cherry. Taut tannins provide the framework. Drink through 2025.
Made with organically farmed Nero d'Avola and Frappato, this offers aromas of ripe dark-skinned berry, eucalyptus and whiffs of French oak. On the bright, linear palate, notes of coffee bean and toasted nut accent a core of Morello cherry. Taut tannins provide the framework. Drink through 2025.
Made with organically farmed Nero d'Avola and Frappato, this offers aromas of ripe dark-skinned berry, eucalyptus and whiffs of French oak. On the bright, linear palate, notes of coffee bean and toasted nut accent a core of Morello cherry. Taut tannins provide the framework. Drink through 2025.