This was probably the first Sicilian red I tasted, and then it was full of exotic flavors and mysterious scents. Then the wine went downhill for a few years. But now this 3 million-bottle brand is back on form and full of the same herbal, spicy flavors it always had, with the plus of ripe, sweet dark cherry fruit and easy tannins. I drank it recently with a plate of grilled vegetables, and it was a great partnership.
This was probably the first Sicilian red I tasted, and then it was full of exotic flavors and mysterious scents. Then the wine went downhill for a few years. But now this 3 million-bottle brand is back on form and full of the same herbal, spicy flavors it always had, with the plus of ripe, sweet dark cherry fruit and easy tannins. I drank it recently with a plate of grilled vegetables, and it was a great partnership.
This was probably the first Sicilian red I tasted, and then it was full of exotic flavors and mysterious scents. Then the wine went downhill for a few years. But now this 3 million-bottle brand is back on form and full of the same herbal, spicy flavors it always had, with the plus of ripe, sweet dark cherry fruit and easy tannins. I drank it recently with a plate of grilled vegetables, and it was a great partnership.
This was probably the first Sicilian red I tasted, and then it was full of exotic flavors and mysterious scents. Then the wine went downhill for a few years. But now this 3 million-bottle brand is back on form and full of the same herbal, spicy flavors it always had, with the plus of ripe, sweet dark cherry fruit and easy tannins. I drank it recently with a plate of grilled vegetables, and it was a great partnership.