Barrel fermented and then aged on lees for 17 months, light nuanced aromas of clarified butter, pineapple, corn silk, peach and spice lead to medium-bodied fruit flavors. Lighter styled, it shows a very pretty sense of sophistication, especially considering the warmth of the vintage.
Barrel fermented and then aged on lees for 17 months, light nuanced aromas of clarified butter, pineapple, corn silk, peach and spice lead to medium-bodied fruit flavors. Lighter styled, it shows a very pretty sense of sophistication, especially considering the warmth of the vintage.
Barrel fermented and then aged on lees for 17 months, light nuanced aromas of clarified butter, pineapple, corn silk, peach and spice lead to medium-bodied fruit flavors. Lighter styled, it shows a very pretty sense of sophistication, especially considering the warmth of the vintage.
Barrel fermented and then aged on lees for 17 months, light nuanced aromas of clarified butter, pineapple, corn silk, peach and spice lead to medium-bodied fruit flavors. Lighter styled, it shows a very pretty sense of sophistication, especially considering the warmth of the vintage.