Aromas of French oak, toasted nuts and spearmint lead the nose. The aromas follow over to the linear palate along with coffee bean, licorice, salty notes and blood orange before close-grained tannins sneak in and dry out the close.
Aromas of French oak, toasted nuts and spearmint lead the nose. The aromas follow over to the linear palate along with coffee bean, licorice, salty notes and blood orange before close-grained tannins sneak in and dry out the close.
Aromas of French oak, toasted nuts and spearmint lead the nose. The aromas follow over to the linear palate along with coffee bean, licorice, salty notes and blood orange before close-grained tannins sneak in and dry out the close.
Aromas of French oak, toasted nuts and spearmint lead the nose. The aromas follow over to the linear palate along with coffee bean, licorice, salty notes and blood orange before close-grained tannins sneak in and dry out the close.