Tight, tart and lightly spicy, this leads with raspberry and strawberry fruit, amplified with moderately high acids. In the mouth it feels more like a Washington Cabernet than a Merlot—Merlots in this state usually have more midpalate weight and flesh.
Tight, tart and lightly spicy, this leads with raspberry and strawberry fruit, amplified with moderately high acids. In the mouth it feels more like a Washington Cabernet than a Merlot—Merlots in this state usually have more midpalate weight and flesh.
Tight, tart and lightly spicy, this leads with raspberry and strawberry fruit, amplified with moderately high acids. In the mouth it feels more like a Washington Cabernet than a Merlot—Merlots in this state usually have more midpalate weight and flesh.
Tight, tart and lightly spicy, this leads with raspberry and strawberry fruit, amplified with moderately high acids. In the mouth it feels more like a Washington Cabernet than a Merlot—Merlots in this state usually have more midpalate weight and flesh.