A pure Sangiovese from the Seven Hills Vineyard, this spent three years in barrel. Though listed as “used French oak” the barrel flavors drown out the fruit. The tannins are astringent, with strong streaks of tobacco and vanilla.
A pure Sangiovese from the Seven Hills Vineyard, this spent three years in barrel. Though listed as “used French oak” the barrel flavors drown out the fruit. The tannins are astringent, with strong streaks of tobacco and vanilla.
A pure Sangiovese from the Seven Hills Vineyard, this spent three years in barrel. Though listed as “used French oak” the barrel flavors drown out the fruit. The tannins are astringent, with strong streaks of tobacco and vanilla.
A pure Sangiovese from the Seven Hills Vineyard, this spent three years in barrel. Though listed as “used French oak” the barrel flavors drown out the fruit. The tannins are astringent, with strong streaks of tobacco and vanilla.