Roughly half stainless-fermented Sauvignon Blanc and half barrel-fermented Sémillon, this has noticeable sweetness that puts a sugary edge on the flavors. Pineapple and Meyer lemon fruits are round and full-bodied. This should be chilled to cut down some of the sugary flavors.
Roughly half stainless-fermented Sauvignon Blanc and half barrel-fermented Sémillon, this has noticeable sweetness that puts a sugary edge on the flavors. Pineapple and Meyer lemon fruits are round and full-bodied. This should be chilled to cut down some of the sugary flavors.
Roughly half stainless-fermented Sauvignon Blanc and half barrel-fermented Sémillon, this has noticeable sweetness that puts a sugary edge on the flavors. Pineapple and Meyer lemon fruits are round and full-bodied. This should be chilled to cut down some of the sugary flavors.
Roughly half stainless-fermented Sauvignon Blanc and half barrel-fermented Sémillon, this has noticeable sweetness that puts a sugary edge on the flavors. Pineapple and Meyer lemon fruits are round and full-bodied. This should be chilled to cut down some of the sugary flavors.