This is just the second release from Cowhorn, but already quite confidently made. Tart and detailed, it hints at earthy, umami, fungal flavors, along with highlights of sweet baking spices. From a biodynamically certified vineyard, the wine was aged 16 months in 45% new French oak.
This is just the second release from Cowhorn, but already quite confidently made. Tart and detailed, it hints at earthy, umami, fungal flavors, along with highlights of sweet baking spices. From a biodynamically certified vineyard, the wine was aged 16 months in 45% new French oak.
This is just the second release from Cowhorn, but already quite confidently made. Tart and detailed, it hints at earthy, umami, fungal flavors, along with highlights of sweet baking spices. From a biodynamically certified vineyard, the wine was aged 16 months in 45% new French oak.
This is just the second release from Cowhorn, but already quite confidently made. Tart and detailed, it hints at earthy, umami, fungal flavors, along with highlights of sweet baking spices. From a biodynamically certified vineyard, the wine was aged 16 months in 45% new French oak.