This reserve cuvée was fermented with native yeasts and aged 18 months in one third new oak. It's fruit-centric, with blackberry and black cherry flavors and barrel notes of mocha and cacao. The mouthfeel is smooth, with polished tannins that carry an herbal note gracefully into the finish.
This reserve cuvée was fermented with native yeasts and aged 18 months in one third new oak. It's fruit-centric, with blackberry and black cherry flavors and barrel notes of mocha and cacao. The mouthfeel is smooth, with polished tannins that carry an herbal note gracefully into the finish.
This reserve cuvée was fermented with native yeasts and aged 18 months in one third new oak. It's fruit-centric, with blackberry and black cherry flavors and barrel notes of mocha and cacao. The mouthfeel is smooth, with polished tannins that carry an herbal note gracefully into the finish.
This reserve cuvée was fermented with native yeasts and aged 18 months in one third new oak. It's fruit-centric, with blackberry and black cherry flavors and barrel notes of mocha and cacao. The mouthfeel is smooth, with polished tannins that carry an herbal note gracefully into the finish.