This kitchen-sink blend boasts a high percentage of Petit Verdot (38%), which may account for its dramatic floral aromatics. Aside from roses, cherries also play a role. In the mouth, complex floral-herbal elements have a solid underpinning of cherries and raspberries, finishing with just enough tannins to stand up to rare beef. —J.C.
This kitchen-sink blend boasts a high percentage of Petit Verdot (38%), which may account for its dramatic floral aromatics. Aside from roses, cherries also play a role. In the mouth, complex floral-herbal elements have a solid underpinning of cherries and raspberries, finishing with just enough tannins to stand up to rare beef. —J.C.
This kitchen-sink blend boasts a high percentage of Petit Verdot (38%), which may account for its dramatic floral aromatics. Aside from roses, cherries also play a role. In the mouth, complex floral-herbal elements have a solid underpinning of cherries and raspberries, finishing with just enough tannins to stand up to rare beef. —J.C.
This kitchen-sink blend boasts a high percentage of Petit Verdot (38%), which may account for its dramatic floral aromatics. Aside from roses, cherries also play a role. In the mouth, complex floral-herbal elements have a solid underpinning of cherries and raspberries, finishing with just enough tannins to stand up to rare beef. —J.C.