• 87 Points
    Craneford 2006 Allyson Parsons Cabernet Sauvignon (Barossa Valley)

    Boasts tremendously ripe fruit—the stated alcohol level is 15.5%—yet doesn't seem overly hot or bulky. As you might expect, the tannins are soft, while the flavors of cassis pick up hints of cola, earth and tobacco. Despite the ripeness, there's a streak of tangy acidity that holds everything together. Drink now.

    — J.C. Published 2/1/2008
  • 87 Points
    Craneford 2006 Allyson Parsons Cabernet Sauvignon (Barossa Valley)

    Boasts tremendously ripe fruit—the stated alcohol level is 15.5%—yet doesn't seem overly hot or bulky. As you might expect, the tannins are soft, while the flavors of cassis pick up hints of cola, earth and tobacco. Despite the ripeness, there's a streak of tangy acidity that holds everything together. Drink now.

    — J.C. Published 2/1/2008
  • 87 Points
    Craneford 2006 Allyson Parsons Cabernet Sauvignon (Barossa Valley)

    Boasts tremendously ripe fruit—the stated alcohol level is 15.5%—yet doesn't seem overly hot or bulky. As you might expect, the tannins are soft, while the flavors of cassis pick up hints of cola, earth and tobacco. Despite the ripeness, there's a streak of tangy acidity that holds everything together. Drink now.

    — J.C. Published 2/1/2008
  • 87 Points
    Craneford 2006 Allyson Parsons Cabernet Sauvignon (Barossa Valley)

    Boasts tremendously ripe fruit—the stated alcohol level is 15.5%—yet doesn't seem overly hot or bulky. As you might expect, the tannins are soft, while the flavors of cassis pick up hints of cola, earth and tobacco. Despite the ripeness, there's a streak of tangy acidity that holds everything together. Drink now.

    — J.C. Published 2/1/2008