Aromas of raisin and prune are dense and stewy, while this blend of Monastrell and Syrah feels thick and sappy, with raisiny desiccation. Prune, raisin, fig and chocolate flavors fail to shed an overripe character on a baked and heavy finish.
Aromas of raisin and prune are dense and stewy, while this blend of Monastrell and Syrah feels thick and sappy, with raisiny desiccation. Prune, raisin, fig and chocolate flavors fail to shed an overripe character on a baked and heavy finish.
Aromas of raisin and prune are dense and stewy, while this blend of Monastrell and Syrah feels thick and sappy, with raisiny desiccation. Prune, raisin, fig and chocolate flavors fail to shed an overripe character on a baked and heavy finish.
Aromas of raisin and prune are dense and stewy, while this blend of Monastrell and Syrah feels thick and sappy, with raisiny desiccation. Prune, raisin, fig and chocolate flavors fail to shed an overripe character on a baked and heavy finish.