Salted peanuts in the aroma and buttered popcorn in the flavor make this an especially vivid wine that shows the dramatic effect of oak aging and malolactic fermentation. It is medium to full bodied, and has a soft, almost sweet sensation on the palate.
Salted peanuts in the aroma and buttered popcorn in the flavor make this an especially vivid wine that shows the dramatic effect of oak aging and malolactic fermentation. It is medium to full bodied, and has a soft, almost sweet sensation on the palate.
Salted peanuts in the aroma and buttered popcorn in the flavor make this an especially vivid wine that shows the dramatic effect of oak aging and malolactic fermentation. It is medium to full bodied, and has a soft, almost sweet sensation on the palate.
Salted peanuts in the aroma and buttered popcorn in the flavor make this an especially vivid wine that shows the dramatic effect of oak aging and malolactic fermentation. It is medium to full bodied, and has a soft, almost sweet sensation on the palate.