Most Oregon Syrah is grown in the south and trucked up to Willamette Valley wineries, but Cristom grows its own. Admirable effort, but it falls a bit short on flavor. Tannins dominate and the fruit fails to gather itself into any identifiable varietal shape. It's a gentle, generic red.
Most Oregon Syrah is grown in the south and trucked up to Willamette Valley wineries, but Cristom grows its own. Admirable effort, but it falls a bit short on flavor. Tannins dominate and the fruit fails to gather itself into any identifiable varietal shape. It's a gentle, generic red.
Most Oregon Syrah is grown in the south and trucked up to Willamette Valley wineries, but Cristom grows its own. Admirable effort, but it falls a bit short on flavor. Tannins dominate and the fruit fails to gather itself into any identifiable varietal shape. It's a gentle, generic red.
Most Oregon Syrah is grown in the south and trucked up to Willamette Valley wineries, but Cristom grows its own. Admirable effort, but it falls a bit short on flavor. Tannins dominate and the fruit fails to gather itself into any identifiable varietal shape. It's a gentle, generic red.