Like all the Cristom Pinot Noirs, this was made with native yeasts and a significant amount of whole clusters. Although three fifths new oak was used, it has had little affect on the aroma, with no noticeable toast or caramel accents. It's tight and minerally, with wild raspberry fruit and a steely frame.
Like all the Cristom Pinot Noirs, this was made with native yeasts and a significant amount of whole clusters. Although three fifths new oak was used, it has had little affect on the aroma, with no noticeable toast or caramel accents. It's tight and minerally, with wild raspberry fruit and a steely frame.
Like all the Cristom Pinot Noirs, this was made with native yeasts and a significant amount of whole clusters. Although three fifths new oak was used, it has had little affect on the aroma, with no noticeable toast or caramel accents. It's tight and minerally, with wild raspberry fruit and a steely frame.
Like all the Cristom Pinot Noirs, this was made with native yeasts and a significant amount of whole clusters. Although three fifths new oak was used, it has had little affect on the aroma, with no noticeable toast or caramel accents. It's tight and minerally, with wild raspberry fruit and a steely frame.