Black cherries and a broad streak of cola set up a big-shouldered wine that brings plenty of pleasure. All native yeast was used in the 47% whole-cluster fermentation. The wine spent just under a year in 20% new French oak, adding a frame of charred toast around the finish.
Black cherries and a broad streak of cola set up a big-shouldered wine that brings plenty of pleasure. All native yeast was used in the 47% whole-cluster fermentation. The wine spent just under a year in 20% new French oak, adding a frame of charred toast around the finish.
Black cherries and a broad streak of cola set up a big-shouldered wine that brings plenty of pleasure. All native yeast was used in the 47% whole-cluster fermentation. The wine spent just under a year in 20% new French oak, adding a frame of charred toast around the finish.
Black cherries and a broad streak of cola set up a big-shouldered wine that brings plenty of pleasure. All native yeast was used in the 47% whole-cluster fermentation. The wine spent just under a year in 20% new French oak, adding a frame of charred toast around the finish.