Made in a forward, approachable style, this Cab has succulent flavors of red currants, cherry liqueur, plums, chocolate and a hint of savory wintergreen. The tannins are thick and young, but very fine and sweet, with no trace of unripeness. Great with a charbroiled steak.
Made in a forward, approachable style, this Cab has succulent flavors of red currants, cherry liqueur, plums, chocolate and a hint of savory wintergreen. The tannins are thick and young, but very fine and sweet, with no trace of unripeness. Great with a charbroiled steak.
Made in a forward, approachable style, this Cab has succulent flavors of red currants, cherry liqueur, plums, chocolate and a hint of savory wintergreen. The tannins are thick and young, but very fine and sweet, with no trace of unripeness. Great with a charbroiled steak.
Made in a forward, approachable style, this Cab has succulent flavors of red currants, cherry liqueur, plums, chocolate and a hint of savory wintergreen. The tannins are thick and young, but very fine and sweet, with no trace of unripeness. Great with a charbroiled steak.