Opens with an aroma of cheese, under which are green olives, blackberry and coffee. Flavors include blackberries and herbs, and the tannins are very rugged and numbing. Finishes with a gritty astringency. From J. Lohr.
Opens with an aroma of cheese, under which are green olives, blackberry and coffee. Flavors include blackberries and herbs, and the tannins are very rugged and numbing. Finishes with a gritty astringency. From J. Lohr.
Opens with an aroma of cheese, under which are green olives, blackberry and coffee. Flavors include blackberries and herbs, and the tannins are very rugged and numbing. Finishes with a gritty astringency. From J. Lohr.
Opens with an aroma of cheese, under which are green olives, blackberry and coffee. Flavors include blackberries and herbs, and the tannins are very rugged and numbing. Finishes with a gritty astringency. From J. Lohr.