With 9% Viognier, this small-production, well-made white was tank-fermented and aged, never seeing any time in oak. It is steely, floral and complex, with a mineral-laden element of wet stone, high acid and Meyer lemon.
With 9% Viognier, this small-production, well-made white was tank-fermented and aged, never seeing any time in oak. It is steely, floral and complex, with a mineral-laden element of wet stone, high acid and Meyer lemon.
With 9% Viognier, this small-production, well-made white was tank-fermented and aged, never seeing any time in oak. It is steely, floral and complex, with a mineral-laden element of wet stone, high acid and Meyer lemon.
With 9% Viognier, this small-production, well-made white was tank-fermented and aged, never seeing any time in oak. It is steely, floral and complex, with a mineral-laden element of wet stone, high acid and Meyer lemon.