One of the top wines from one of Margaret River's leading producers, Cullen's 2014 Kevin John is certainly opulent, but the full malolactic fermentation and eight months in new oak seem to be masking the beautiful, biodynamically farmed fruit. Notes of butterscotch, pineapple and melon rind lead into a rich, toasty, nutty palate, with balanced acidity to keep things fresh. Drink now–2024.
One of the top wines from one of Margaret River's leading producers, Cullen's 2014 Kevin John is certainly opulent, but the full malolactic fermentation and eight months in new oak seem to be masking the beautiful, biodynamically farmed fruit. Notes of butterscotch, pineapple and melon rind lead into a rich, toasty, nutty palate, with balanced acidity to keep things fresh. Drink now–2024.
One of the top wines from one of Margaret River's leading producers, Cullen's 2014 Kevin John is certainly opulent, but the full malolactic fermentation and eight months in new oak seem to be masking the beautiful, biodynamically farmed fruit. Notes of butterscotch, pineapple and melon rind lead into a rich, toasty, nutty palate, with balanced acidity to keep things fresh. Drink now–2024.
One of the top wines from one of Margaret River's leading producers, Cullen's 2014 Kevin John is certainly opulent, but the full malolactic fermentation and eight months in new oak seem to be masking the beautiful, biodynamically farmed fruit. Notes of butterscotch, pineapple and melon rind lead into a rich, toasty, nutty palate, with balanced acidity to keep things fresh. Drink now–2024.