This native yeast-fermented blend, from one of Margaret River's longest standing producers, is singing. Echoing the best from Bordeaux, it's quiet and complex, layering notes of flint, lemon rind, white flowers and toasty, honeyed oak. There's lovely texture, length and pristine acidity. The oak is present but integrated and should take more of a back seat with time. Drink now–2028.
This native yeast-fermented blend, from one of Margaret River's longest standing producers, is singing. Echoing the best from Bordeaux, it's quiet and complex, layering notes of flint, lemon rind, white flowers and toasty, honeyed oak. There's lovely texture, length and pristine acidity. The oak is present but integrated and should take more of a back seat with time. Drink now–2028.
This native yeast-fermented blend, from one of Margaret River's longest standing producers, is singing. Echoing the best from Bordeaux, it's quiet and complex, layering notes of flint, lemon rind, white flowers and toasty, honeyed oak. There's lovely texture, length and pristine acidity. The oak is present but integrated and should take more of a back seat with time. Drink now–2028.
This native yeast-fermented blend, from one of Margaret River's longest standing producers, is singing. Echoing the best from Bordeaux, it's quiet and complex, layering notes of flint, lemon rind, white flowers and toasty, honeyed oak. There's lovely texture, length and pristine acidity. The oak is present but integrated and should take more of a back seat with time. Drink now–2028.