• 94 Points
    Cellar Selection
    Curto Marco 2013 La Foia (Barolo)

    This wine's new leather forest floor, menthol, pressed rose and exotic spice scents emerge in the glass. Full-bodied and focused, the palate delivers layers of cherry, pomegranate, crushed herb, licorice and cinnamon flavors. Bright acidity and youthful tannins provide balance and an ageworthy structure. Drink 2023–2038.

    — K.O. Published 10/1/2017
  • 94 Points
    Cellar Selection
    Curto Marco 2013 La Foia (Barolo)

    This wine's new leather forest floor, menthol, pressed rose and exotic spice scents emerge in the glass. Full-bodied and focused, the palate delivers layers of cherry, pomegranate, crushed herb, licorice and cinnamon flavors. Bright acidity and youthful tannins provide balance and an ageworthy structure. Drink 2023–2038.

    — K.O. Published 10/1/2017
  • 94 Points
    Cellar Selection
    Curto Marco 2013 La Foia (Barolo)

    This wine's new leather forest floor, menthol, pressed rose and exotic spice scents emerge in the glass. Full-bodied and focused, the palate delivers layers of cherry, pomegranate, crushed herb, licorice and cinnamon flavors. Bright acidity and youthful tannins provide balance and an ageworthy structure. Drink 2023–2038.

    — K.O. Published 10/1/2017
  • 94 Points
    Cellar Selection
    Curto Marco 2013 La Foia (Barolo)

    This wine's new leather forest floor, menthol, pressed rose and exotic spice scents emerge in the glass. Full-bodied and focused, the palate delivers layers of cherry, pomegranate, crushed herb, licorice and cinnamon flavors. Bright acidity and youthful tannins provide balance and an ageworthy structure. Drink 2023–2038.

    — K.O. Published 10/1/2017