Minerality and rosy notes of talcum powder and raspberry are red in character. In the mouth, this is tight as nails. Flavors of red fruits are tart due to blazing acidity, while blackened notes of toast and espresso fill out the finish. Drink through 2020.
Minerality and rosy notes of talcum powder and raspberry are red in character. In the mouth, this is tight as nails. Flavors of red fruits are tart due to blazing acidity, while blackened notes of toast and espresso fill out the finish. Drink through 2020.
Minerality and rosy notes of talcum powder and raspberry are red in character. In the mouth, this is tight as nails. Flavors of red fruits are tart due to blazing acidity, while blackened notes of toast and espresso fill out the finish. Drink through 2020.
Minerality and rosy notes of talcum powder and raspberry are red in character. In the mouth, this is tight as nails. Flavors of red fruits are tart due to blazing acidity, while blackened notes of toast and espresso fill out the finish. Drink through 2020.