Aromas of cocoa powder, charred meat and smoke meld with black currant, blackberry and black cherry, all wrapped in ground pepper on the nose. Tangy high-toned acid and stiff tannins carry sharp red-cherry and pomegranate flavors, with fallen leaves and wood-smoke tones. The finish is spicy ending on black cherry.
Aromas of cocoa powder, charred meat and smoke meld with black currant, blackberry and black cherry, all wrapped in ground pepper on the nose. Tangy high-toned acid and stiff tannins carry sharp red-cherry and pomegranate flavors, with fallen leaves and wood-smoke tones. The finish is spicy ending on black cherry.
Aromas of cocoa powder, charred meat and smoke meld with black currant, blackberry and black cherry, all wrapped in ground pepper on the nose. Tangy high-toned acid and stiff tannins carry sharp red-cherry and pomegranate flavors, with fallen leaves and wood-smoke tones. The finish is spicy ending on black cherry.
Aromas of cocoa powder, charred meat and smoke meld with black currant, blackberry and black cherry, all wrapped in ground pepper on the nose. Tangy high-toned acid and stiff tannins carry sharp red-cherry and pomegranate flavors, with fallen leaves and wood-smoke tones. The finish is spicy ending on black cherry.