This southern Rhône-style white blend is 51% Roussanne, 41% Marsanne and 8% Viognier, all whole cluster pressed and stainless steel fermented. It's fresh and spicy, with more skin than flesh fruit flavors. There's a bright peppery character that suggests a pairing with poultry that's given a good hit of pepper as it cooks. This might be mistaken for a Grüner Veltliner, but by any name it's a wine to enjoy while the fresh flavors remain.
This southern Rhône-style white blend is 51% Roussanne, 41% Marsanne and 8% Viognier, all whole cluster pressed and stainless steel fermented. It's fresh and spicy, with more skin than flesh fruit flavors. There's a bright peppery character that suggests a pairing with poultry that's given a good hit of pepper as it cooks. This might be mistaken for a Grüner Veltliner, but by any name it's a wine to enjoy while the fresh flavors remain.
This southern Rhône-style white blend is 51% Roussanne, 41% Marsanne and 8% Viognier, all whole cluster pressed and stainless steel fermented. It's fresh and spicy, with more skin than flesh fruit flavors. There's a bright peppery character that suggests a pairing with poultry that's given a good hit of pepper as it cooks. This might be mistaken for a Grüner Veltliner, but by any name it's a wine to enjoy while the fresh flavors remain.
This southern Rhône-style white blend is 51% Roussanne, 41% Marsanne and 8% Viognier, all whole cluster pressed and stainless steel fermented. It's fresh and spicy, with more skin than flesh fruit flavors. There's a bright peppery character that suggests a pairing with poultry that's given a good hit of pepper as it cooks. This might be mistaken for a Grüner Veltliner, but by any name it's a wine to enjoy while the fresh flavors remain.