Young and grapy, with plenty of heavily toasted oak, this is one Chilean red that could use a year or so to settle down. Right now the fruit is just too unformed and the charred oak too unintegrated, but the solid raw materials should knit together nicely in a relatively short time.
Young and grapy, with plenty of heavily toasted oak, this is one Chilean red that could use a year or so to settle down. Right now the fruit is just too unformed and the charred oak too unintegrated, but the solid raw materials should knit together nicely in a relatively short time.
Young and grapy, with plenty of heavily toasted oak, this is one Chilean red that could use a year or so to settle down. Right now the fruit is just too unformed and the charred oak too unintegrated, but the solid raw materials should knit together nicely in a relatively short time.
Young and grapy, with plenty of heavily toasted oak, this is one Chilean red that could use a year or so to settle down. Right now the fruit is just too unformed and the charred oak too unintegrated, but the solid raw materials should knit together nicely in a relatively short time.